Tips for The Average Joe

A Guide on Preventing Poor Food Safety
Each year, one person in every ten suffers from ailments associated with contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. These numbers are stunning even with the simplicity of proper food safety practice. Shocking but true, very few people really know how they can avoid poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Here are some of the best ways in which this can be achieved.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. It is imperative that you use enough soap and warm water when cleaning your hands. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. Otherwise, you will be the same to a person who doesn’t wash hands at all. Similarly, you need to ensure that you are cleaning your hands at the precise times. For instance, you need to clean your hands each time you use the washrooms.
One feature of food safety that is time and again disregarded is how you store food. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. You can void this by simply placing them in the fridge after cutting them. Also, ensure that you are keeping food in the ideal fashion. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. Moreover, make sure that you cover your food when using the microwave. Make sure your soup and source boil when you are heating before reserving.